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Where Does Xylitol Come From
Many sources, actually. German chemists discovered the naturally occurring sugar in the late 19th century in birch tree bark, and since then, it’s also been naturally found in fruits and vegetables.
Marketing myths abound that the plant source of Xylitol impacts the end product (i.e., corn vs. birch), but any scientist worth his sweetener will tell you there’s no molecular difference in the harvested end product with regards to its source. None.
It’s more a matter of purity. It’s more a matter of quality.
Epic Xylitol = Pure Quality
Think pristine. Think really smart people in white space-suits and hats.
Think pure as new-fallen snow. Think pharmaceutical grade.
Think Epic.
We searched the ends of the earth (think J. Peterman) to find the most affordable producer of Xylitol who wouldn’t sacrifice our limitless standard for quality.
It comes from corn. It comes from China. It’s as fine as the best silks, the most exotic teas, and quite simply the most robustly harvested, pharmaceutical grade xylitol in which we could invest. Try our Xylitol Products and judge for yourself.
The science seems to be speaking for itself. So, too, do the many smiling faces of our happy customers.
Epic Xylitol vs. Other Brands - Let's Compare Purity
The important question to ask yourself is simply:
“How pure is my xylitol?”
To increase short-term profits, many companies sell lower quality food-grade xylitol.
Piffle and pooh. Demand pharmaceutical grade - which we use in all our products.
You’ll feel the difference all the way to the dentist. That’s why we confidently offer the Cavity-Free Guarantee and urge you to take the Epic Six Month Cavity Free Challenge.
Questions about Xylitol?
If you have more questions, we suggest you first check out the list of questions about xylitol we’re most often asked , but you’re also welcome to contact us whenever you wish.
